Sauce forestiere
Packaged product Soupes et sauces Horeca
Sauce forestiere contains 382 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 2 600 mg | 113 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars20,6 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat8 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,6 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium2 600 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Horeca
- Barcode
- 3439495101980
- Quantity
- 630 g
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrine, amidon modifié de pomme de terre, légumes : bolets 3,5% - champignons de Paris 3,5% - champignons 1, 1 % - poudre de cèpes 1,1%, huiles végétales (colza - tournesol), amidons de maïs, sel, farine de blé, extrait de levure, sirop de glucose, extrait de malt (gluten), échalote, arômes, arôme naturel, poivre noir. Peut contenir des traces de crustacés, oeuf, poisson, soja, lait, céleri, mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)LevureSirop de glucoseHuile de colza (canola)Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce forestiere?
100 g of Sauce forestiere has 382 kcal.
How much protein is in Sauce forestiere?
Sauce forestiere contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Sauce forestiere?
Sauce forestiere has 69 g of total carbohydrates per 100 g, including 0 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce forestiere?
Sauce forestiere contains 8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Sauce forestiere?
100 g contains 2 600 mg of sodium, 113 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495101980. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.