Sauce curry
Packaged product Soupes et sauces Monoprix
Sauce curry contains 80 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars7,3 gabove the median for soupes et sauces (median 4 g)
- Fat3,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat3,2 gabove the median for soupes et sauces (median 0,5 g)
- Sodium520 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350031657412
- Quantity
- 350 g
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, tomates pelées concassées 9,7%, oignons 7%, jus de tomates 5,3%, sucre 5%, poivrons pintons 5%, extrait de coco en poudre 3% (extrait de noix de coco, maltodextrine, caséinate de sodium (contient _lait_), noix de coco râpées, carottes 3%, amidon transformé de maïs, huile de tournesol, mélange d'épices et plantes aromatiques en poudre 1,5% (coriandre, cumin, sel, curcuma, persil, piment, oignon, gingembre, piment fort), _crème_ déshydratée, sel, ail, vinaigre d'alcool, arôme (contient _blé_, _lait_, _céleri_), jus de citron concentré, arôme naturel de cumin avec autres arômes naturels, graines de _moutarde_ jaune moulue, épaississant : gomme xanthane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreHuile de tournesolCrèmeSelAileVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 80 kcal.
How much protein is in Sauce curry?
Sauce curry contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Sauce curry?
Sauce curry has 9,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 3,6 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Sauce curry?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031657412. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.