Sauce Chili

Packaged product Soupes et sauces Delicato

Sauce Chili contains 73 kcal per 100 g. A serving, 105 g (105 g) provides about 77 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Chili by Delicato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
2,2 gprotein
14,3 gcarbohydrates
0,48 gfat
77kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,3 kcal
Total fat L 0,48 g 0,6 %
Saturated fat L 0,095 g 0,5 %
Sodium L 358 mg 16 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 6,5 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 6 %73kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
  • Sugars6,5 gabove the median for soupes et sauces (median 4 g)
  • Fat0,48 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,095 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium358 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delicato
Barcode
26020839
Quantity
420 g
Label serving
105 g
Category
produits alimentaires
Packaging
Glass,Jar,fr:couvercle-metal
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, tomates 25.2 %, haricots rouges 10.1 %,concentré de tomates, poivron rouge 4.9 %, maïs doux en grain 4.4 %, sucre, amidon modifié de maïs, oignons 2.8 %, épices, ail, arômes, chocolat (contient soja), acidifiant : acide lactique, feuille de coriandre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Chili?

100 g of Sauce Chili has 73 kcal. Serving, 105 g (105 g): about 77 kcal.

How much protein is in Sauce Chili?

Sauce Chili contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,3 g in serving, 105 g (105 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Sauce Chili?

Sauce Chili has 14,3 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Chili?

Sauce Chili contains 0,48 g of fat per 100 g, of which 0,095 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sauce Chili?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26020839. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.