Sauce

Packaged product Soupes et sauces Chick-fil-A

Sauce contains 348 kcal per 100 g. A serving, 2 tbsp, 46 g (46 g) provides about 160 kcal.

Roughly 82 % of its calories come from fat, with 18 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
0 gprotein
15,2 gcarbohydrates
30,4 gfat
160kcal in serving, 2 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 30,4 g 39 %
Saturated fat not reported
Cholesterol L 21,7 mg 7 %
Sodium L 413 mg 18 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 15,2 g
Added sugars L 13 g 26 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18 %Fat: 82 %348kcal / 100 g
  • Carbohydrates 18 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars15,2 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat30,4 gin the top quarter of soupes et sauces (median 2,9 g)
  • Sodium413 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chick-fil-A
Barcode
0070200511248
Label serving
2 tbsp (46 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Mexican Style Chipotle Chilli Cheese Dip Just Dip 348 9,8 g 2,8 g 33 g
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St Marie's Chicken And Wild Rice Soup Mix Rill Foods 348 8,7 g 69,6 g 2,2 g
Cream Of Broccoli Soup Health Smart 348 65,2 g 17,4 g 0 g
Dip Dab Clear Whey Bulk 348 80 g 4,8 g 0,8 g
Porcini Sugo Sauce Mill Valley Pasta Company 348 26,8 g 33,8 g 15,5 g
Bouchées de filets de hareng mariné à la sauce curry Delhaize 348 8,4 g 3,5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 348 kcal. Serving, 2 tbsp, 46 g (46 g): about 160 kcal.

How much protein is in Sauce?

Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 46 g (46 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).

How many carbs are in Sauce?

Sauce has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce?

Sauce contains 30,4 g of fat per 100 g.

How much sodium is in Sauce?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070200511248. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.