Sauce champignon
Packaged product Soupes et sauces Bonj
Sauce champignon contains 78 kcal per 100 g. A serving, 226.0 g (226 g) provides about 176 kcal.
Roughly 74 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 19 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat6,3 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat3,6 gin the top quarter of soupes et sauces (median 0,8 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonj
- Barcode
- 6400800947415
- Label serving
- 226.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kerala coconut curry sauce Marks & Spencer | 78 | 1,1 g | 6,7 g | 4,7 g |
| Cinnamon Apple Sauce Weis | 78 | 0 g | 19,5 g | 0 g |
| Cinnamon Apple Sauce Weis | 78 | 0 g | 19,5 g | 0 g |
| Japanese Sweetcorn Soup By Pret Pret A Manger | 78 | 1,1 g | 7,2 g | 5 g |
| Cup a Soup Grüne Nudel Suppe, Mit Käse Knorr | 78 | 2,6 g | 12 g | 1,9 g |
| Tikka Masala Simmer Sauce Extra Spicy Sharwoods | 78 | 1,6 g | 6,3 g | 4,7 g |
| Japanese Menu Katsu Curry Sauce The Co-operative | 78 | 0,7 g | 7,7 g | 4,8 g |
| Ham Hock, Lentil And Vegetable Soup Applied Nutrition | 78 | 5,1 g | 8,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce champignon?
100 g of Sauce champignon has 78 kcal. Serving, 226.0 g (226 g): about 176 kcal.
How much protein is in Sauce champignon?
Sauce champignon contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,2 g in serving, 226.0 g (226 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Sauce champignon?
Sauce champignon has 3,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce champignon?
Sauce champignon contains 6,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 29 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6400800947415. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.