Sauce basilic 420g
Packaged product Repas et plats U
Sauce basilic 420g contains 56 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 48 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for repas et plats (median 1,5 g)
- Fiber2,6 gin the top quarter of repas et plats (median 1,5 g)
- Sugars5,6 gabove the median for repas et plats (median 5,2 g)
- Fat2,2 gbelow the median for repas et plats (median 3,4 g)
- Saturated fat0,3 gbelow the median for repas et plats (median 0,42 g)
- Sodium360 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228974990
- Quantity
- 420 g
- Category
- produits alimentaires
- Packaging
- Jar,fr:verre-et-couvercle-metal-a-recycler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée* et pulpe* de tomates (tomates*, jus de tomate*, acidifiant : acide citrique) 84%, oignons*, basilic* 1,4%, huile de tournesol*, huile d'olive vierge extra*, sucre de canne*, ail*, sel marin, poivre*. * ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolHuile d'oliveSucreAileSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Paesana | 56 | 0,8 g | 4 g | 4 g |
| Pizza sauce Kraft | 56 | 2,1 g | 10 g | 0,6 g |
| Sauce bolo tomates, petits légumes Carrefour | 56 | 3,9 g | 6 g | 1,3 g |
| Pizza sauce with organic tomato, basil & parsley, pizza sauce Simply Balanced | 56 | 1,6 g | 8,1 g | 2,4 g |
| Salsa Brava dia | 56 | 1,1 g | 11,9 g | 0,1 g |
| Sauce Pizza Avi Kosher | 56 | 1,4 g | 5,4 g | 2,9 g |
| Pizza Sauce Mama | 56 | 1,4 g | 9,9 g | 1,4 g |
| Zuppa fresca dell’adriatica Naturello | 56 | 4,8 g | 3,7 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce basilic 420g?
100 g of Sauce basilic 420g has 56 kcal.
How much protein is in Sauce basilic 420g?
Sauce basilic 420g contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 1,5 g).
How many carbs are in Sauce basilic 420g?
Sauce basilic 420g has 6,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce basilic 420g?
Sauce basilic 420g contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sauce basilic 420g?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228974990. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.