Sauce barbecue

Packaged product Soupes et sauces OK

Sauce barbecue contains 196 kcal per 100 g. A serving, 500.0 g (500 g) provides about 982 kcal.

Roughly 97 % of its calories come from carbohydrates, with 1 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce barbecue by OK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
0,65 gprotein
47,8 gcarbohydrates
0,27 gfat
982kcal in serving, 500.0 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 0,27 g 0,3 %
Saturated fat L 0,02 g 0,1 %
Sodium not reported
Total carbohydrates L 47,8 g 17 %
Dietary fiber not reported
Total sugars L 31,5 g
Protein L 0,65 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 97 %Fat: 1 %196kcal / 100 g
  • Protein 1 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,65 gbelow the median for soupes et sauces (median 1 g)
  • Sugars31,5 gabove the median for soupes et sauces (median 28,6 g)
  • Fat0,27 gabove the median for soupes et sauces (median 0,1 g)
  • Saturated fat0,02 gabove the median for soupes et sauces (median 0 g)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OK
Barcode
6111184008714
Label serving
500.0 g
Category
Sauces de barbecue
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fat, water, vinegar, glucose syrup, mustard, salt, spices, flavoring, egg yolk, thickener (E415), preservative (E202), colorant (E160a), antioxidant (E385), smoke flavor, sweetener (sodium saccharin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSirop de glucoseSelOeuf

Similar products

FoodCaloriesProteinCarbsFat
Sauce smokey hickory Santa Maria 196 1 g 47 g 0 g
Barbecue sauce Sweet Baby Ray's 196 0 g 49 g 0 g
Honey BBQ Sauce Jack Daniel's 195 1 g 47 g 0 g
Spicy barbecue sauce Colway 198 1 g 48 g 1 g
Boss BBQ Sauce Taste Of Inspirations 194 0 g 47,2 g 0 g
Smokey Mountain Barbecue Sauce Blues Hog 194 0 g 47,2 g 0 g
Barbecue sauce Sweet Baby Ray's 194 0 g 50 g 0 g
BBQ Sauce Sweet Heat Kinder’s 194 0 g 47,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce barbecue?

100 g of Sauce barbecue has 196 kcal. Serving, 500.0 g (500 g): about 982 kcal.

How much protein is in Sauce barbecue?

Sauce barbecue contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 3,3 g in serving, 500.0 g (500 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1 g).

How many carbs are in Sauce barbecue?

Sauce barbecue has 47,8 g of total carbohydrates per 100 g, including 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce barbecue?

Sauce barbecue contains 0,27 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111184008714. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.