Sauce au roquefort
Packaged product Soupes et sauces Eric Bur
Sauce au roquefort contains 130 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 213 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 12 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of soupes et sauces (median 3,1 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,7 g)
- Fat10 gin the lowest quarter of soupes et sauces (median 17,9 g)
- Saturated fat6,5 gbelow the median for soupes et sauces (median 7,7 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Bur
- Barcode
- 3144550004952
- Category
- Roquefort sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce au roquefort Knorr | 126 | 3,1 g | 4,1 g | 11 g |
| Sauce Roquefort Maison Potier | 145 | 3,6 g | 3,5 g | 13 g |
| Sauce roquefort Didden | 152 | 3 g | 3,1 g | 14 g |
| Salsa fresca roquefort hacendado | 210 | 7,5 g | 6,8 g | 17 g |
| Fresh Sauces Culinary Roquefort Delhaize | 216 | 8,4 g | 3,5 g | 18,7 g |
| Crème de terroir roquefort Entremont | 258 | 13 g | 2 g | 22 g |
| Salsa Roquefort Ybarra | 354 | 1,3 g | 5,4 g | 36 g |
| Salsa Roquefort Salsas Asturianas | 408 | 1,5 g | 5,2 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce au roquefort?
100 g of Sauce au roquefort has 130 kcal.
How much protein is in Sauce au roquefort?
Sauce au roquefort contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,1 g).
How many carbs are in Sauce au roquefort?
Sauce au roquefort has 3,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce au roquefort?
Sauce au roquefort contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Sauce au roquefort?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3144550004952. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.