Sauce Andalouse
Packaged product Soupes et sauces Regalo
Sauce Andalouse contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Sugars10,4 gabove the median for soupes et sauces (median 4 g)
- Fat52 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium480 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regalo
- Barcode
- 27032992
- Quantity
- 350 ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
koolzaadolie, glucose-fructosestroop, water, tomatenpuree dubbel concentraat, mosterd (water, alcoolazijn, mosterdzaden, voedingszuur. citroenzuur; specerij), eigeel, alcoholazijn, karamel (glucosestroop, suiker, water), specerijen bevat mosterd), gemodificeerd zetmeel, zout, voedingszuren: glucono-delta-lactone - citroenzuur, kleurstoffen: carotenen-karamel - paprika - extract, aroma's (bevat gerst), specerijextract, kruiden, conserveermiddel: sorbinezuur; uiensapconcentraat, citroensapconcentraat, verdikkingsmiddelen: guarpitmeel xanthaangom, antioxidant: calcium dinatrium EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Andalouse?
100 g of Sauce Andalouse has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
How much protein is in Sauce Andalouse?
Sauce Andalouse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Sauce Andalouse?
Sauce Andalouse has 13,5 g of total carbohydrates per 100 g, including 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Andalouse?
Sauce Andalouse contains 52 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Sauce Andalouse?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27032992. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.