Sauce à l'orange
Packaged product Soupes et sauces Didden
Sauce à l'orange contains 192 kcal per 100 g. A serving, 180 g (180 g) provides about 346 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 0,047 g | 0,1 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars38 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0,5 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,5 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium324 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Didden
- Barcode
- 5410951002339
- Quantity
- 180 ml
- Label serving
- 180 g
- Category
- sauces-a-l-orange
- Packaging
- fr:sachet-liquide
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gelée de groseilles, confiture d'abricots, eau, oranges (5%), jus d'orange (4%)., amidon de mais modifié, sauce soja (C sel, graines de _soja_, _blé_). sirop de Liège (jus concentré de poires, de pommes et de dates cuites, sucre, acidifiant: acide citrique). vinaigre, el, oignons, mélange d'épices et d'aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sauce à l'orange?
100 g of Sauce à l'orange has 192 kcal. Serving, 180 g (180 g): about 346 kcal.
How much protein is in Sauce à l'orange?
Sauce à l'orange contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in serving, 180 g (180 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce à l'orange?
Sauce à l'orange has 47 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à l'orange?
Sauce à l'orange contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Sauce à l'orange?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410951002339. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.