Sauce à l’oignon
Packaged product Soupes et sauces Coop
Sauce à l’oignon contains 321 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 4 080 mg | 177 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 15 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber8,6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars15 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat3,1 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,8 g)
- Sodium4 080 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841993302
- Category
- sauce-a-l-oignon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oignons séchés 33%, maltodextrine, fécule de pomme de terre, sel de cuisine, extrait de levure, exhausteur de goût (E 621), sel marin, extrait de viande de bœuf, arôme, colorant (E 150d), huile de tournesol, graisse de bœuf, amidon modifié (E 1404), sucre, sirop de sucre caramélisé (sucre caramélisé, eau), ail, épices, acidifiants (E 330, E 334), herbes aromatiques. Peut contenir des traces de: CÉLERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSelLevureHuile de tournesolSucreAile
Frequently asked questions
How many calories are in Sauce à l’oignon?
100 g of Sauce à l’oignon has 321 kcal.
Is Sauce à l’oignon high in protein?
Sauce à l’oignon contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Sauce à l’oignon?
Sauce à l’oignon has 59 g of total carbohydrates per 100 g, including 8,6 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à l’oignon?
Sauce à l’oignon contains 3,1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Sauce à l’oignon?
100 g contains 4 080 mg of sodium, 177 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841993302. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.