Sauce a l'echalote
Packaged product Soupes et sauces Marque Repère
Sauce a l'echalote contains 88 kcal per 100 g. A serving, 60 g (60 g) provides about 53 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87,5 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 9,9 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 3,6 g)
- Fat4,9 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat2,9 gabove the median for soupes et sauces (median 0,8 g)
- Sodium520 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706553972
- Quantity
- 30 cl
- Label serving
- 60 g
- Category
- Cream sauce with shallots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, échalote 15 %, crème, maltodextrine, vin blanc, amidon modifié de maïs, vinaigre, sucre, sel, extrait de levure, arômes, extrait d'oignon, épaississant : gomme xanthane, poivre blanc moulu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Sauce a l'echalote?
100 g of Sauce a l'echalote has 88 kcal. Serving, 60 g (60 g): about 53 kcal.
How much protein is in Sauce a l'echalote?
Sauce a l'echalote contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,42 g in serving, 60 g (60 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Sauce a l'echalote?
Sauce a l'echalote has 9,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce a l'echalote?
Sauce a l'echalote contains 4,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Sauce a l'echalote?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706553972. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.