Saturday cream & onions chips
Packaged product Snacks Salling
Saturday cream & onions chips contains 514 kcal per 100 g. A serving, 200.0 g (200 g) provides about 1 028 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (526 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for snacks (median 6,5 g)
- Sugars3,1 gabove the median for snacks (median 1,9 g)
- Fat29 gbelow the median for snacks (median 31,7 g)
- Saturated fat2,4 gin the lowest quarter of snacks (median 3,5 g)
- Sodium472 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875342110
- Label serving
- 200.0 g
- Category
- Croustillants de pommes de terre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lling JR CREAM 4 ONION CHIPS Sour cream & onion chips Belgede kartoffelchips med cremefraiche-og løgsmag. Nettovægt: 200 ge Ingredienser: Kartofler, solsikkeolie, 1% legpulver, sukker, rismel, kærne - vallepulver (af mælk), salt, krydderier, mælkspulver, maltodextrin, persille, legaroma, aromaer (indeholder mælk), stabilisator (E 414). Næringsindhold pr. 100 g: Energi........ Fedt......... - heraf mættede fedtsyrer. .2146 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Jalapeno & Dill Crisps Pipers | 514 | 6,2 g | 55 g | 29 g |
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| Chips au chaudron Lou Gascoun | 514 | 5,6 g | 53 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saturday cream & onions chips?
100 g of Saturday cream & onions chips has 514 kcal. Serving, 200.0 g (200 g): about 1 028 kcal.
How much protein is in Saturday cream & onions chips?
Saturday cream & onions chips contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 12,4 g in serving, 200.0 g (200 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).
How many carbs are in Saturday cream & onions chips?
Saturday cream & onions chips has 55 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saturday cream & onions chips?
Saturday cream & onions chips contains 29 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Saturday cream & onions chips?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875342110. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.