Satay sauce
Packaged product Soupes et sauces Delhaize
Satay sauce contains 211 kcal per 100 g. A serving, 30 g (30 g) provides about 63 kcal.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 15,5 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber2,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars15,5 gin the top quarter of soupes et sauces (median 4 g)
- Fat12,9 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat9,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113042082
- Quantity
- 195 g
- Label serving
- 30 g
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokosmelk 52%, rode currypasta 16% (water, citroengras, sjalot, knoflook, zout, laos, gedroogde rode peper, suiker, korianderzaad, kaffir limoenschil, peper, komijn), PINDA (12%), palmsuiker, tamarindepasta (tamarinde, water), zout, korianderzaadpoeder, komijnpoeder, chilipoeder, stabilisator: carboxymethylcellulose, conserveermiddel: kaliumsorbaat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sesame teriyaki authentic sauce, sesame teriyaki Asian Gourmet | 211 | 5,3 g | 36,8 g | 5,3 g |
| Skappo, Balsamic Red Onion Jean Philippe Fragrances Llc. | 211 | 5,3 g | 52,6 g | 0 g |
| Grilling & Dipping Sauce Sonoma County Classics | 211 | 0 g | 52,6 g | 0 g |
| Guacamole WHOLLY | 211 | 1,8 g | 8,8 g | 17,5 g |
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| Spice Paste for Szechuan Classic Stir Fry Asian Home Gourmet | 211 | 5,1 g | 14 g | 15 g |
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| Tasty Tartar Sauce Captain Toady's | 211 | 0 g | 2,8 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satay sauce?
100 g of Satay sauce has 211 kcal. Serving, 30 g (30 g): about 63 kcal.
How much protein is in Satay sauce?
Satay sauce contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Satay sauce?
Satay sauce has 18,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satay sauce?
Satay sauce contains 12,9 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Satay sauce?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113042082. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.