Satay Chicken

Packaged product Volailles World Kitchen

Satay Chicken contains 165 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 578 kcal.

Roughly 44 % of its calories come from fat, with 29 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Satay Chicken by World Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
10,9 gprotein
11,8 gcarbohydrates
7,9 gfat
578kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,6 g 18 %
Sodium L 297 mg 13 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 29 %Fat: 44 %165kcal / 100 g
  • Protein 27 %
  • Carbohydrates 29 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,6 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,6 gabove the median for volailles (median 0,88 g)
  • Fat7,9 gabove the median for volailles (median 4,4 g)
  • Saturated fat3,6 gin the top quarter of volailles (median 1,2 g)
  • Sodium297 mgabove the median for volailles (median 290 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
World Kitchen
Barcode
4088700221716
Label serving
1 portion (350 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Potstickers Chicken Schwan's Food Service 165 8,8 g 23,1 g 3,3 g
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Italian-Style Chicken Sausages Amylu 165 15,3 g 2,4 g 10,6 g
Smoked Chicken Breast Pemina 165 16,5 g 3 g 9,7 g
Whole Roasted chicken East Aurora Co-Op Market 165 28 g 0 g 5 g
Buffalo Chicken Wings Hubers 165 19 g 2,2 g 8,9 g
Smoked chicken sausage Wellsley Farms 165 17,6 g 1,1 g 9,9 g
Pulled Rotisserie Chicken Market 32 165 16,5 g 2,4 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Satay Chicken?

100 g of Satay Chicken has 165 kcal. Serving, 1 portion, 350 g (350 g): about 578 kcal.

Is Satay Chicken high in protein?

Satay Chicken contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 38,2 g in serving, 1 portion, 350 g (350 g). About 27 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Satay Chicken?

Satay Chicken has 11,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Satay Chicken?

Satay Chicken contains 7,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Satay Chicken?

100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700221716. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.