Sardines With Herb Crumb
Packaged product Epices, herbes et condiments Hook Line & Sinker
Sardines With Herb Crumb contains 218 kcal per 100 g. A serving, 0.5 pack, 125 g (125 g) provides about 273 kcal.
Roughly 51 % of its calories come from fat, with 34 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 202 mg | 9 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,6 g | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 15 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber1,6 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,6 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat12,4 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat4,4 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium202 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hook Line & Sinker
- Barcode
- 5060177152785
- Label serving
- 0.5 pack (125 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Prawns Sea Food | 218 | 15,8 g | 11,6 g | 12,2 g |
| Salted Caramel Gelato 4ever | 219 | 4,9 g | 28 g | 9,9 g |
| Asian Spices Fume Gravad Lax Bangsar Smokehouse | 219 | 0 g | 37 g | 8 g |
| Condiments balsamique à la truffe Domaine des terres rouges | 219 | 0,73 g | 50,3 g | 0 g |
| Garlic & herb stuffing Tesco | 219 | 5,4 g | 27 g | 9,3 g |
| Rheinischer Nudel salt Merl | 217 | 3,3 g | 14 g | 16 g |
| Sardines In Dijon Mustard King Oscar | 217 | 12,3 g | 4,7 g | 17 g |
| Baguette ail et fines herbes Cora | 217 | 7,5 g | 44,5 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines With Herb Crumb?
100 g of Sardines With Herb Crumb has 218 kcal. Serving, 0.5 pack, 125 g (125 g): about 273 kcal.
Is Sardines With Herb Crumb high in protein?
Sardines With Herb Crumb contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 23,1 g in serving, 0.5 pack, 125 g (125 g). About 34 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Sardines With Herb Crumb?
Sardines With Herb Crumb has 8,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines With Herb Crumb?
Sardines With Herb Crumb contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Sardines With Herb Crumb?
100 g contains 202 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060177152785. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.