Sardines

Packaged product Autres aliments Nixe

Sardines contains 139 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 83 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardines by Nixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
11,8 gprotein
0,5 gcarbohydrates
10,1 gfat
83kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 10,1 g 13 %
Saturated fat L 2,2 g 11 %
Sodium L 315 mg 14 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Protein L 11,8 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 1 %Fat: 65 %139kcal / 100 g
  • Protein 34 %
  • Carbohydrates 1 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,8 gabove the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars0,4 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat10,1 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat2,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium315 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nixe
Barcode
4335619124127
Label serving
1 portion (60 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
L’escalope Cordon Bleu Le Gaulois 139 19 g 7,8 g 3,7 g
Parmentier de Cabillaud a l espagnol Mer & Saveur 139 5,5 g 13 g 7,4 g
Viande hachée de porc M Classic 139 19 g 0 g 7 g
Farfale a la provencale Monoprix 139 6 g 18 g 4,4 g
Filetto di orata alla siciliana Lidl 139 7,4 g 6,9 g 9,2 g
Crumbed Cauliflower Fleur Foods 139 3 g 16,6 g 6,2 g
Duo de poissons Grand Frais 139 15 g 2,1 g 8 g
Les saucisses de Toulouse et haricots lingots Maison Rivière 139 8,9 g 9,7 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardines?

100 g of Sardines has 139 kcal. Serving, 1 portion, 60 g (60 g): about 83 kcal.

Is Sardines high in protein?

Sardines contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 7,1 g in serving, 1 portion, 60 g (60 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Sardines?

Sardines has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardines?

Sardines contains 10,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Sardines?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619124127. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.