Sardines aux echalotes de Bretagne
Packaged product Graisses et huiles Connétable
Sardines aux echalotes de Bretagne contains 375 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 217 kcal per 100 g across 279 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of graisses et huiles (median 22 g)
- Sugars1,1 gin the top quarter of graisses et huiles (median 0 g)
- Fat34 gin the top quarter of graisses et huiles (median 14 g)
- Saturated fat5,4 gin the top quarter of graisses et huiles (median 3,1 g)
- Sodium400 mgabove the median for graisses et huiles (median 366 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Connétable
- Barcode
- 3263670126136
- Quantity
- 405 g
- Category
- Sardines dans l'huile
- Packaging
- fr:etui-en-carton
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jadranska sardina Okusi zavičaja | 373 | 16,9 g | 0,3 g | 33,8 g |
| TRATA sardines in vegetable oil TRATA | 379 | 18,2 g | 0,5 g | 33,8 g |
| Sardines à l'huile aux algues groix et nature | 368 | 19,3 g | 1,8 g | 31,6 g |
| Sardinillas El Cortizo Cortizo | 382 | 15,6 g | 0,1 g | 35,7 g |
| Sardiner i rapsolje Rema 1000 | 366 | 15 g | 2,1 g | 33 g |
| Sardines in oil Eva | 364 | 17 g | 0 g | 31 g |
| Sardines à l'Huile de Homard Groix & Nature | 363 | 17,5 g | 0 g | 33,3 g |
| Sardine all'Olio di semi Icat Food | 356 | 18 g | 0 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sardines aux echalotes de Bretagne?
100 g of Sardines aux echalotes de Bretagne has 375 kcal.
Is Sardines aux echalotes de Bretagne high in protein?
Sardines aux echalotes de Bretagne contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 22 g).
How many carbs are in Sardines aux echalotes de Bretagne?
Sardines aux echalotes de Bretagne has 3,7 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sardines aux echalotes de Bretagne?
Sardines aux echalotes de Bretagne contains 34 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Sardines aux echalotes de Bretagne?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3263670126136. License: ODbL 1.0 (Open Food Facts). Source record dated 31 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.