Sandwich

Packaged product Repas et plats Isbjørn Is

Sandwich contains 297 kcal per 100 g. A serving, 60 g (60 g) provides about 178 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (277 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich by Isbjørn Is, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
4,9 gprotein
43 gcarbohydrates
12 gfat
178kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 12 g 15 %
Saturated fat L 7 g 35 %
Sodium L 136 mg 6 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %297kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gabove the median for repas et plats (median 4,3 g)
  • Fat12 gabove the median for repas et plats (median 10 g)
  • Saturated fat7 gabove the median for repas et plats (median 6,9 g)
  • Sodium136 mgabove the median for repas et plats (median 106 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isbjørn Is
Barcode
7023550001085
Quantity
60g
Label serving
60 g
Category
Sandwichs à la crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjeks (40 %) (hvetemel, sukker, vegetabilsk olje (kokos, solsikke), glukosesirup, fettredusert kakaopulver, hevemiddel (natriumhydrogenkarbonat, ammoniumhydrogenkarbonat), emulgator (lecitin), salt, aroma), vann, kremfløte (17,3 %), sukker, skummetmelkpulver, mysepulver, glukosesirup, emulgator (mono - og diglyserider av fettsyrer), stabilisator (johannesbrødkjernemel, guarkjernemel, karragenan), aroma (vanillin), fargestoff (annattoekstrakt, norbixin). Kan inneholde spor av nøtter, soya og egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Sel

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Maxi Biscotto Aida 298 5,4 g 49,1 g 8,6 g
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Biscottone Caffè del Vapore 298 5,4 g 48 g 9 g
Maxi biscotto Crai 298 4,7 g 50 g 8,3 g
Gelato biscotto Mancuso 296 6 g 49,5 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich?

100 g of Sandwich has 297 kcal. Serving, 60 g (60 g): about 178 kcal.

How much protein is in Sandwich?

Sandwich contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,9 g in serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 4,3 g).

How many carbs are in Sandwich?

Sandwich has 43 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich?

Sandwich contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Sandwich?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7023550001085. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.