Sandwich Eis

Packaged product Repas et plats Gut & Günstig

Sandwich Eis contains 224 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 277 kcal per 100 g across 558 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Eis by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
4,1 gprotein
29 gcarbohydrates
10,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 10,1 g 13 %
Saturated fat L 6,9 g 35 %
Sodium not reported
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 19,9 g
Added sugars L 0,43 g 0,9 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %224kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for repas et plats (median 4,3 g)
  • Sugars19,9 gin the lowest quarter of repas et plats (median 23 g)
  • Fat10,1 gabove the median for repas et plats (median 10 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501759271
Quantity
6pcs
Category
Sandwichs à la crème glacée
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91% Bourbon-Vanilleeiskrem (eingedick - DURCHSCHNITTLICHE pro 100g te entrahmte Milch, 29% Schlagsahne¹, Molken - NÄHRWERTE erzeugnis, Glukose-Fruktose-Sirup, Zucker, Emul - Brennwert kJ/kcal 940/224 gator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; natürliches Bourbon-Vanillearoma), 9% Waffeln (Weizenmehl, Weizenstärke, pflanzliche Fette [Ko - kos, Palm], Speisesalz, Zucker, Emulgator: Lecithine [enthält Soja]; Backtriebmittel: Natriumhydrogencarbonat; natürliches Vanillearoma). Das Produkt kann Spuren von Ei, Erdnüssen und Schalenfrüchten enthalten. 'entspricht 26% Schlagsahne bezogen auf das Gesamterzeugnis Fett davon: - gesättigte Fettsäuren 6,9g Kohlenhydrate 29,0g davon: - Zucker Eiweiß Salz Sandwich mit Bourbon-Vanille Eiskrem, 354g: 6 Eis à ca.59 g 19,9g 4,1g 0,15g AUFBEWAHRUNG ZU HAUSE: ***-Fach bei - 18 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)SelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Eis?

100 g of Sandwich Eis has 224 kcal.

How much protein is in Sandwich Eis?

Sandwich Eis contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,3 g).

How many carbs are in Sandwich Eis?

Sandwich Eis has 29 g of total carbohydrates per 100 g, including 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Eis?

Sandwich Eis contains 10,1 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501759271. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.