Sandwich biscuits
Packaged product Sucres et desserts Brink
Sandwich biscuits contains 453 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 77,4 g | 28 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 32,7 g | |
| Added sugars L | 31,9 g | 64 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 69 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber2,2 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sugars32,7 gabove the median for sucres et desserts (median 31,1 g)
- Fat12,8 gin the lowest quarter of sucres et desserts (median 23,3 g)
- Saturated fat6,8 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium224 mgabove the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brink
- Barcode
- 8710445585209
- Quantity
- 300 g
- Category
- Biscuits de chocolat
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, sucre, graisses végétales (palme), sirop de glucose, poudre de cacao maigre 1,4%, poudre à lever (E503, sel,_lait_ écrémé en poudre), émulsifiant (E322, extrait de malt d'_orge_ en poudre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palme
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|---|---|---|---|---|
| Biscotti del mattino cacao La Finestra sul Cielo | 453 | 8 g | 67 g | 16 g |
| Merende con gocce di choccolato Germinal Bio | 453 | 7,7 g | 64 g | 17 g |
| Biskuit Zungen SCHULTE | 453 | 9,5 g | 66 g | 16 g |
| Galette moelleuse chocolat au lait St Michel | 453 | 7 g | 51 g | 26 g |
| Breakfast Chocolate chips CARREFOUR FRANCE | 453 | 7,9 g | 66 g | 16 g |
| Biscuits lait chocolat Gerblé | 453 | 10 g | 62 g | 17 g |
| 5 Double Chocolate Chunk Cookies Co-op | 453 | 6 g | 62 g | 20 g |
| Cookie Sensations Soft Milka | 453 | 5,3 g | 60 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich biscuits?
100 g of Sandwich biscuits has 453 kcal.
How much protein is in Sandwich biscuits?
Sandwich biscuits contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Sandwich biscuits?
Sandwich biscuits has 77,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich biscuits?
Sandwich biscuits contains 12,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Sandwich biscuits?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710445585209. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.