Sandwich Biscuit

Packaged product Sucres et desserts Oreo

Sandwich Biscuit contains 483 kcal per 100 g. A serving, 17 g (17 g) provides about 82 kcal.

Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Biscuit by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5,3 gprotein
71,4 gcarbohydrates
19,7 gfat
82kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 19,7 g 25 %
Saturated fat L 9,8 g 49 %
Trans fat L 0,1 g
Cholesterol L 0 mg 0 %
Sodium L 420 mg 18 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 37,9 g 76 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 59 %Fat: 37 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 59 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 27 g)
  • Fat19,7 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat9,8 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium420 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oreo
Barcode
7622201756741
Label serving
17 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Cocoa Solids (3%*), Invert Sugar, Leavening Agents (500(ii),503 (ii)), Starch, lodised Salt, Emulsifier (322), Nature Identical Flavouring Substances

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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FoodCaloriesProteinCarbsFat
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Pasta di mandorla al limone Dolci Evasioni 483 9,4 g 48,7 g 26,6 g
Oreo Double Stuff Cookies Snack Pack Nabisco Oreo Sandwiches 483 3,5 g 72,4 g 24,1 g
Mcvities digestives McVitie's 483 7 g 63,6 g 21,3 g
El princio Foody 483 7 g 71 g 19 g
Double stuff Oreo 483 3,5 g 72,4 g 24,1 g
Schokokeks Mini Choco Bistro 483 7,4 g 67 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Biscuit?

100 g of Sandwich Biscuit has 483 kcal. Serving, 17 g (17 g): about 82 kcal.

How much protein is in Sandwich Biscuit?

Sandwich Biscuit contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,9 g in serving, 17 g (17 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Sandwich Biscuit?

Sandwich Biscuit has 71,4 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Biscuit?

Sandwich Biscuit contains 19,7 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Sandwich Biscuit?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201756741. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.