Sanding sugar

Packaged product Sucres et desserts Over The Top

Sanding sugar contains 375 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sanding sugar by Over The Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
15kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium not reported
Total carbohydrates L 100 g 36 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of sucres et desserts (median 57,1 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 18,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 16,7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Over The Top
Barcode
0011225105968
Label serving
1 tsp (4 g)
Category
décorations à la cuisson
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, fd&c red #40 lake, carnauba wax, fd&c yellow #6, fd&c blue #1 lake, fd&c yellow #5, fd&c red #3, fd&c blue #2, fd&c yellow #5 lake, fd&c blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Decorating Candies Target Corporation 375 0 g 75 g 0 g
Green sugar crystals Cake Mate 375 0 g 100 g 0 g
Blue sanding sugar sprinkles Wilton 375 0 g 100 g 0 g
Red Sugar Crystals Baker's Select 375 0 g 100 g 0 g
Red Sugar Dessert Toppings Harris Teeter 375 0 g 100 g 0 g
Green Sugar Dessert Toppings Harris Teeter 375 0 g 100 g 0 g
Choco Maker, Orange Candy Shred Chocomaker Inc. 375 0 g 100 g 0 g
Decorating Sugar Pepper Creek Farms Inc. 375 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sanding sugar?

100 g of Sanding sugar has 375 kcal. Serving, 1 tsp, 4 g (4 g): about 15 kcal.

How much protein is in Sanding sugar?

Sanding sugar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.

How many carbs are in Sanding sugar?

Sanding sugar has 100 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sanding sugar?

Sanding sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011225105968. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.