Salty caramel

Packaged product Epices, herbes et condiments Maxim

Salty caramel contains 354 kcal per 100 g. A serving, 100.0 g (100 g) provides about 354 kcal.

Roughly 44 % of its calories come from protein, with 30 % from fat and 26 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salty caramel by Maxim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
40 gprotein
23 gcarbohydrates
12 gfat
354kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 12 g 15 %
Saturated fat L 6 g 30 %
Sodium not reported
Total carbohydrates L 23 g 8 %
Dietary fiber L 10 g 36 %
Total sugars L 3,3 g
Protein L 40 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 26 %Fat: 30 %354kcal / 100 g
  • Protein 44 %
  • Carbohydrates 26 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber10 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars3,3 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat12 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat6 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maxim
Barcode
4701901000033
Label serving
100.0 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Carmel Protein2Go 354 32,3 g 29,2 g 12,3 g
Salted caramel slice Whole Foods 354 5,7 g 30 g 24 g
Collagen Peptides, Pumpkin Spice Further Food 354 74,8 g 15,7 g 0 g
Mélange Chlorelle, Spiruline, Herbe De Blé, Herbe D'orge Madia bio 354 47,4 g 28,6 g 4,4 g
100% Cold Filtered Whey Isolate- Salted Caramel ISO Advanced 354 86 g 3 g 0 g
Trifle pumpkin spice Albert heijn 354 3 g 29 g 24 g
Cajun Seasoning Asda 354 9,2 g 49 g 9,7 g
Spiced Pumpkin Tarts The Worthy Crumb 354 5,1 g 43 g 17,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salty caramel?

100 g of Salty caramel has 354 kcal. Serving, 100.0 g (100 g): about 354 kcal.

Is Salty caramel high in protein?

Salty caramel contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 40 g in serving, 100.0 g (100 g). About 44 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salty caramel?

Salty caramel has 23 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salty caramel?

Salty caramel contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4701901000033. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.