Saltines
Packaged product Epices, herbes et condiments Nutresa
Saltines contains 375 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 958 mg | 42 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 4,2 g | |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber4,2 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars4,2 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat6,3 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat4,2 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium958 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutresa
- Barcode
- 0047416231444
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Biscotti Nonni's | 375 | 8,3 g | 70,8 g | 14,6 g |
| vegan protein salted caramel Bondi Protein Co. | 375 | 77 g | 7,5 g | 2,5 g |
| Rawba Salty caramel Simply Raw | 375 | 20,8 g | 42 g | 13,5 g |
| Whey Isolate, Salted Caramel Flavor Supreme Nutrition | 375 | 83 g | 5,5 g | 1,3 g |
| Unsalted Matzos Manischewitz | 375 | 9,4 g | 84,4 g | 1,6 g |
| Mini Pumpkin Spice Danish Sprouts Farmers Market | 375 | 7,5 g | 40 g | 20 g |
| Salted Caramel Blondie (Dry) Mix Sprouts Farmers Market | 375 | 3,1 g | 84,4 g | 0 g |
| Salted Caramel Biscotti Nonni's | 375 | 8,3 g | 70,8 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltines?
100 g of Saltines has 375 kcal.
How much protein is in Saltines?
Saltines contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Saltines?
Saltines has 70,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltines?
Saltines contains 6,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Saltines?
100 g contains 958 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0047416231444. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.