Saltimbocca Panino

Packaged product Epices, herbes et condiments Hofer

Saltimbocca Panino contains 256 kcal per 100 g. A serving, 200 g (200 g) provides about 512 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Saltimbocca Panino by Hofer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
16 gprotein
35 gcarbohydrates
5,6 gfat
512kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 5,6 g 7 %
Saturated fat L 3,8 g 19 %
Sodium L 760 mg 33 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 55 %Fat: 20 %256kcal / 100 g
  • Protein 25 %
  • Carbohydrates 55 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Sugars1,7 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat5,6 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat3,8 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium760 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hofer
Barcode
4061464066052
Label serving
200 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wild garlic & sea salt ciabatta Tesco’s 256 9,2 g 46,1 g 3,3 g
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Saltimbocca Todis 256 9,4 g 52 g 1,3 g
Saltimbocca alla napoletana pretagliati Lidl 256 9,4 g 52 g 1,3 g
Saltimbocca alla napoletana Prix 256 9 g 52 g 7,3 g
Slow cooked salt & Chili ribs Oakhurst 256 19,1 g 3,7 g 18,2 g
seasoning Aldi 256 8,9 g 40 g 3,3 g
Herb & Garlic Rissoles READY 257 14,5 g 6,3 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saltimbocca Panino?

100 g of Saltimbocca Panino has 256 kcal. Serving, 200 g (200 g): about 512 kcal.

Is Saltimbocca Panino high in protein?

Saltimbocca Panino contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 32 g in serving, 200 g (200 g). About 25 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Saltimbocca Panino?

Saltimbocca Panino has 35 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saltimbocca Panino?

Saltimbocca Panino contains 5,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Saltimbocca Panino?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464066052. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.