Saltimbocca
Packaged product Epices, herbes et condiments Cuor di terra
Saltimbocca contains 260 kcal per 100 g. A serving, 125.0 g (125 g) provides about 325 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1 900 mg | 83 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,4 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber2,2 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars2,4 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat3,3 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,4 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium1 900 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuor di terra
- Barcode
- 8024370067687
- Label serving
- 125.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Salt The Lucky Taco | 260 | 0 g | 60 g | 0 g |
| Sea Salt & Malt Vinegar Miss Vickie's | 260 | 3 g | 29 g | 15 g |
| Sriracha Seasoning Deliciou | 260 | 10 g | 40 g | 10 g |
| Barbecue Seasoning Stonemill | 260 | 6 g | 46 g | 4 g |
| Il Saltimbocca Piccolo | 260 | 8,5 g | 48 g | 3,3 g |
| Chèvre herbes des alpes Chef de France | 260 | 12 g | 1,3 g | 23 g |
| Garlic and herbe Colway | 260 | 1,3 g | 14 g | 27,3 g |
| Orégano Com Tampa Dosadora Br Spices Essencial Vidro 10g BR SPICES | 260 | 10 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saltimbocca?
100 g of Saltimbocca has 260 kcal. Serving, 125.0 g (125 g): about 325 kcal.
How much protein is in Saltimbocca?
Saltimbocca contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,6 g in serving, 125.0 g (125 g). About 13 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Saltimbocca?
Saltimbocca has 48 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saltimbocca?
Saltimbocca contains 3,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Saltimbocca?
100 g contains 1 900 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370067687. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.