Salticrax

Packaged product Epices, herbes et condiments Bakers

Salticrax contains 483 kcal per 100 g. A serving, 26.0 g (26 g) provides about 126 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salticrax by Bakers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
10,4 gprotein
58,1 gcarbohydrates
23,5 gfat
126kcal in serving, 26.0 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 23,5 g 30 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 58,1 g 21 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1,9 g
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 44 %483kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber2,7 gbelow the median for epices, herbes et condiments (median 2,9 g)
  • Sugars1,9 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat23,5 gabove the median for epices, herbes et condiments (median 9 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers
Barcode
6001056414883
Label serving
26.0 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Schoko-pfeffernüsse Pumpkin Spice HEMA 483 5,3 g 70 g 20 g
Loaded Cajun Spice Curly Fries Seabrook 483 3,6 g 64,2 g 23,1 g
Salt & Vinegar Combo Mix Tesco 483 2,8 g 66,4 g 22,4 g
Sea Salt Caramel Hearts Ghirardelli 483 3,5 g 62,1 g 27,6 g
Dark Sea Salt Csramel Truffle Charbonnel Et Walker 483 6,3 g 43,3 g 29,6 g
Salted caramel brownie Oreo 483 3,5 g 69 g 20,7 g
Salted Caramel Mix Tesco 483 11,8 g 56,8 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salticrax?

100 g of Salticrax has 483 kcal. Serving, 26.0 g (26 g): about 126 kcal.

Is Salticrax high in protein?

Salticrax contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 2,7 g in serving, 26.0 g (26 g). About 9 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Salticrax?

Salticrax has 58,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salticrax?

Salticrax contains 23,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001056414883. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.