Salted Smackers

Packaged product Epices, herbes et condiments Bakers Mill

Salted Smackers contains 492 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 492 kcal.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Smackers by Bakers Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7,9 gprotein
59,3 gcarbohydrates
23,6 gfat
492kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 23,6 g 30 %
Saturated fat L 5,5 g 28 %
Sodium L 806 mg 35 %
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 5,2 g 19 %
Total sugars L 7,7 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %492kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for epices, herbes et condiments (median 6 g)
  • Fiber5,2 gabove the median for epices, herbes et condiments (median 2,9 g)
  • Sugars7,7 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat23,6 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat5,5 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium806 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Mill
Barcode
5061022410098
Label serving
1 portion (100 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Smackers?

100 g of Salted Smackers has 492 kcal. Serving, 1 portion, 100 g (100 g): about 492 kcal.

How much protein is in Salted Smackers?

Salted Smackers contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,9 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).

How many carbs are in Salted Smackers?

Salted Smackers has 59,3 g of total carbohydrates per 100 g, including 5,2 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Smackers?

Salted Smackers contains 23,6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Salted Smackers?

100 g contains 806 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061022410098. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.