Salted Pistachios

Packaged product Epices, herbes et condiments JC's

Salted Pistachios contains 558 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 168 kcal.

Roughly 81 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Pistachios by JC's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
19,3 gprotein
6,7 gcarbohydrates
49,3 gfat
168kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 49,3 g 63 %
Saturated fat L 5,7 g 28 %
Sodium L 867 mg 38 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 8,3 g 30 %
Total sugars L 5,7 g
Protein L 19,3 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 5 %Fat: 81 %558kcal / 100 g
  • Protein 14 %
  • Carbohydrates 5 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,3 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber8,3 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars5,7 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat49,3 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat5,7 gabove the median for epices, herbes et condiments (median 2,5 g)
  • Sodium867 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JC's
Barcode
9329000018237
Label serving
1 portion (30 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Pistachios?

100 g of Salted Pistachios has 558 kcal. Serving, 1 portion, 30 g (30 g): about 168 kcal.

Is Salted Pistachios high in protein?

Salted Pistachios contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 5,8 g in serving, 1 portion, 30 g (30 g). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Pistachios?

Salted Pistachios has 6,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Pistachios?

Salted Pistachios contains 49,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

How much sodium is in Salted Pistachios?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329000018237. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.