Salted Egg Powder

Packaged product Produits laitiers et oeufs Knorr

Salted Egg Powder contains 571 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 40 kcal.

Roughly 69 % of its calories come from fat, with 21 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Egg Powder by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
42,9 gfat
40kcal in serving, 1 portion, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 42,9 g 55 %
Saturated fat L 14,3 g 72 %
Sodium L 857 mg 37 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 28,6 g 57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 10 %Fat: 69 %571kcal / 100 g
  • Protein 21 %
  • Carbohydrates 10 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat42,9 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat14,3 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium857 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8999999539344
Label serving
1 portion (7 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Egg Powder?

100 g of Salted Egg Powder has 571 kcal. Serving, 1 portion, 7 g (7 g): about 40 kcal.

Is Salted Egg Powder high in protein?

Salted Egg Powder contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 7 g (7 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Salted Egg Powder?

Salted Egg Powder has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Egg Powder?

Salted Egg Powder contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Salted Egg Powder?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8999999539344. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.