Salted Cashews

Packaged product Epices, herbes et condiments JC’s

Salted Cashews contains 601 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 180 kcal.

Roughly 73 % of its calories come from fat, with 14 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

601kcal per 100 g
19,7 gprotein
20,3 gcarbohydrates
48,7 gfat
180kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 601 kcal
Total fat L 48,7 g 62 %
Saturated fat L 9,3 g 47 %
Sodium L 797 mg 35 %
Total carbohydrates L 20,3 g 7 %
Dietary fiber L 8 g 29 %
Total sugars L 5,7 g
Protein L 19,7 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 14 %Fat: 73 %601kcal / 100 g
  • Protein 13 %
  • Carbohydrates 14 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gin the top quarter of epices, herbes et condiments (median 6 g)
  • Fiber8 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars5,7 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat48,7 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat9,3 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium797 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JC’s
Barcode
9329000017278
Label serving
1 portion (30 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Cashews Eat Well 601 19,7 g 27 g 48,7 g
Roasted & Salted Almondd Forest Feast 601 20,5 g 6,5 g 54,9 g
Epicerie / Condiments, Aides Culinaires / Gomasio La finestra sul cielo 601 22 g 5,4 g 51 g
Salted cashews Jc’s 601 19,7 g 20,3 g 48,7 g
Roasted & Salted California Almonds MOM 602 21,4 g 23,8 g 51,2 g
Mandler tørrøstet lettsaltet Rema 1000 600 21 g 6,6 g 52 g
Salted Cashew Whole Meier 600 16,7 g 30 g 50 g
Roasted Salted Almonds Nature's Basket 600 20 g 16,7 g 53,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 601 kcal. Serving, 1 portion, 30 g (30 g): about 180 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 5,9 g in serving, 1 portion, 30 g (30 g). About 13 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).

How many carbs are in Salted Cashews?

Salted Cashews has 20,3 g of total carbohydrates per 100 g, including 8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 48,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Salted Cashews?

100 g contains 797 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9329000017278. License: ODbL 1.0 (Open Food Facts). Source record dated 5 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.