Salted Caramel
Packaged product Epices, herbes et condiments SURREAL
Salted Caramel contains 379 kcal per 100 g. A serving, 1 serving, 48 g (48 g) provides about 182 kcal.
Roughly 38 % of its calories come from protein, with 36 % from carbohydrates and 26 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 11,6 g | 15 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 35,8 g | 13 % |
| Dietary fiber L | 7,9 g | 28 % |
| Total sugars L | 1,4 g | |
| Protein L | 37,9 g | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 36 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37,9 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber7,9 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars1,4 gbelow the median for epices, herbes et condiments (median 5 g)
- Fat11,6 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat1,1 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium507 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SURREAL
- Barcode
- 5065012058536
- Label serving
- 1 serving (48 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Flavour Iced Latte Barissimo | 379 | 8,3 g | 79,3 g | 2,8 g |
| Salted Caramel Whey Protein Concentrate Legion | 379 | 69 g | 10,3 g | 8,6 g |
| Impact Whey Protein, Salted Caramel Myprotein | 379 | 72 g | 9 g | 5,9 g |
| Spiced Brach's | 379 | 0 g | 93,1 g | 0 g |
| Soft Salted Caramels Darling Sweet | 379 | 2,7 g | 61,3 g | 13,3 g |
| Handmade Sea Salt Caramels Chocolate Chocolate Chocolate Company | 379 | 3,5 g | 55,2 g | 17,2 g |
| Pumpkin Spice Protein Powder Be Well | 379 | 79,3 g | 13,8 g | 1,7 g |
| Pumpkin Spice Latte Protein Powder Nutrabio | 379 | 72,9 g | 8,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 379 kcal. Serving, 1 serving, 48 g (48 g): about 182 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 37,9 g of protein per 100 g (76 % of the 50 g Daily Value), or 18,2 g in serving, 1 serving, 48 g (48 g). About 38 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 35,8 g of total carbohydrates per 100 g, including 7,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 11,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065012058536. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.