Salted Caramel
Packaged product Epices, herbes et condiments Misty’s
Salted Caramel contains 438 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 66 kcal.
Roughly 57 % of its calories come from carbohydrates, with 42 % from fat and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Protein L | 0,67 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 57 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,67 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Sugars34 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat20,7 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat14,7 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium370 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misty’s
- Barcode
- 9369998018734
- Label serving
- 1 portion (15 ml)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Roasted Edamame Sea Salt Pink Harvest Farms | 438 | 45 g | 25 g | 21,7 g |
| Rosemary & Sea Salt Grissini TESCO finest | 438 | 12,2 g | 69,5 g | 11,4 g |
| saltine cracjers Giant Eagle | 438 | 6,3 g | 75 g | 9,4 g |
| Salted Caramel Swiss Miss | 438 | 12,5 g | 56,2 g | 18,8 g |
| Graze Salt And Vinegar Crunch Graze | 438 | 15 g | 52 g | 18 g |
| Muslibar saltkaramel Sereno | 438 | 8,1 g | 60 g | 17 g |
| Salted Maple Fudge Tesco | 438 | 1,4 g | 79,3 g | 12,4 g |
| Pumpkin Spice Soft Caramels Storck | 438 | 3,1 g | 71,9 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 438 kcal. Serving, 1 portion, 15 ml (15 g): about 66 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 62,7 g of total carbohydrates per 100 g, including 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 20,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369998018734. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.