Salted Caramel
Packaged product Epices, herbes et condiments Jude's
Salted Caramel contains 154 kcal per 100 g. A serving, 50.0 g (50 g) provides about 77 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Sugars14 gabove the median for epices, herbes et condiments (median 5 g)
- Fat7,5 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat6,4 gabove the median for epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jude's
- Barcode
- 7064681114404
- Label serving
- 50.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffanero Ketchup Fire Pit | 154 | 1,5 g | 27,7 g | 3,9 g |
| Sriracha Ketchup Crying Tiger | 154 | 0 g | 38 g | 0 g |
| Rosemary & Sea Salt Fries Potato Utopia | 154 | 2,1 g | 23,5 g | 5,2 g |
| SINCE 1838 Knorr Aromat aakverfijner - condiment e Knorr | 154 | 6,6 g | 24 g | 3,5 g |
| Tranches Fines herbes Carrefour | 154 | 9,1 g | 4,1 g | 10 g |
| Roasted & Salted Pistachios Pams | 154 | 5,5 g | 4,3 g | 12,4 g |
| Salted caramel Gianni's | 154 | 2,2 g | 14,6 g | 8 g |
| Spätzli aux herbes Migros Bio | 154 | 5 g | 27 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 154 kcal. Serving, 50.0 g (50 g): about 77 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,35 g in serving, 50.0 g (50 g). About 2 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 20 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 7,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7064681114404. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.