Salted caramel
Packaged product Epices, herbes et condiments Jack’s
Salted caramel contains 91 kcal per 100 g. A serving, 100.0 g (100 g) provides about 91 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 10,6 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber4,6 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars10,6 gabove the median for epices, herbes et condiments (median 5 g)
- Fat2,4 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat1,8 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack’s
- Barcode
- 4316268667876
- Label serving
- 100.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt and vinegar Qatar pafki | 91 | 1 g | 10,8 g | 4,9 g |
| FLAVOUR 1.09 HoRITE Multipack BBQ/Salt & Vinegar 6 Snackrite | 91 | 1,1 g | 10 g | 5,1 g |
| Ketchup Biffi | 91 | 1,2 g | 21 g | 0,3 g |
| Ketchup Biffi | 91 | 1,2 g | 21 g | 0 g |
| Ketchup Biffi | 91 | 1,2 g | 21 g | 0 g |
| ketchup Biffi | 91 | 1,2 g | 21 g | 0 g |
| Curry Ketchup Schwartz | 91 | 0,9 g | 20,9 g | 0,5 g |
| Condiment Cora | 91 | 5,5 g | 3,7 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted caramel?
100 g of Salted caramel has 91 kcal. Serving, 100.0 g (100 g): about 91 kcal.
How much protein is in Salted caramel?
Salted caramel contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted caramel?
Salted caramel has 13 g of total carbohydrates per 100 g, including 4,6 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted caramel?
Salted caramel contains 2,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268667876. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.