Salted Caramel Flavour
Packaged product Epices, herbes et condiments Flipz
Salted Caramel Flavour contains 493 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 133 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 15,9 g | 80 % |
| Sodium L | 581 mg | 25 % |
| Total carbohydrates L | 65,9 g | 24 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 40 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber1,1 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars40 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat21,1 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat15,9 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium581 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flipz
- Barcode
- 5000168016665
- Label serving
- 1 serving (27 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Twix Mars Wrigley | 493 | 4,3 g | 65,2 g | 23,7 g |
| Salted Caramel Popjack Joe And Steph's | 493 | 3 g | 56,3 g | 30,2 g |
| Salted Caramel Rocky Fox | 492 | 5,6 g | 67,2 g | 22,1 g |
| Ready Salted Funky Faces Marks & Spencers | 492 | 3,1 g | 63,1 g | 25,4 g |
| Crunchy Sticks Salt & Vingear Snackrite | 493 | 5 g | 61,5 g | 24,8 g |
| Salted Caramel Truffles LoveCocoa | 493 | 4,4 g | 57 g | 27 g |
| Roasted Pistachio In Shell Salted Signature Market | 493 | 26,7 g | 39,7 g | 26,7 g |
| Snaktastic Salt & Vinegar Aldi | 493 | 4,4 g | 58,9 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Flavour?
100 g of Salted Caramel Flavour has 493 kcal. Serving, 1 serving, 27 g (27 g): about 133 kcal.
How much protein is in Salted Caramel Flavour?
Salted Caramel Flavour contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,1 g in serving, 1 serving, 27 g (27 g). About 6 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salted Caramel Flavour?
Salted Caramel Flavour has 65,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Flavour?
Salted Caramel Flavour contains 21,1 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Salted Caramel Flavour?
100 g contains 581 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168016665. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.