Salted Caramel
Packaged product Epices, herbes et condiments Coconilla
Salted Caramel contains 414 kcal per 100 g. A serving, 21 g (21 g) provides about 87 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 19,9 g | 26 % |
| Saturated fat L | 12,6 g | 63 % |
| Sodium L | 430 mg | 19 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 40,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber9,5 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars40,5 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat19,9 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat12,6 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium430 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coconilla
- Barcode
- 4270000873645
- Label serving
- 21 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 414 kcal. Serving, 21 g (21 g): about 87 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 21 g (21 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 48,7 g of total carbohydrates per 100 g, including 9,5 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 19,9 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Salted Caramel?
100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4270000873645. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.