Salted Caramel Bar
Packaged product Epices, herbes et condiments Hustle
Salted Caramel Bar contains 395 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 296 kcal.
Roughly 36 % of its calories come from fat, with 34 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 17,7 g | 23 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 37,9 g | 14 % |
| Dietary fiber L | 16,1 g | 58 % |
| Total sugars L | 24,5 g | |
| Protein L | 32 g | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 34 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber16,1 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars24,5 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat17,7 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat16,5 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium488 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hustle
- Barcode
- 5070003605941
- Label serving
- 1 portion (75 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| salted caramel & almond nōshu LOW CARB indulgence | 394 | 16 g | 37,3 g | 24 g |
| Sea Salt Caramel Mallows Havssalt Karamell Mallows J. Charles | 395 | 4,7 g | 65,3 g | 14,5 g |
| Salted Caramel Plant-Based Power Ball Dineamic | 395 | 11,6 g | 48,8 g | 16,7 g |
| Protein Ball Salted Caramel Purabon | 395 | 11,6 g | 49,1 g | 16,7 g |
| WheyPro Salted Caramel Primabolics | 395 | 78 g | 9,7 g | 5,3 g |
| Sea Salt Caramel Mallows J Charles Chocolatier | 394 | 5,7 g | 67,7 g | 12,3 g |
| Asian Seasoning Asia Mart | 395 | 17,8 g | 41,1 g | 17,6 g |
| Pumpkin spice protein shake Naked Nutrition | 394 | 60,6 g | 21,2 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Bar?
100 g of Salted Caramel Bar has 395 kcal. Serving, 1 portion, 75 g (75 g): about 296 kcal.
Is Salted Caramel Bar high in protein?
Salted Caramel Bar contains 32 g of protein per 100 g (64 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 75 g (75 g). About 29 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel Bar?
Salted Caramel Bar has 37,9 g of total carbohydrates per 100 g, including 16,1 g of fiber and 24,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Bar?
Salted Caramel Bar contains 17,7 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Salted Caramel Bar?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5070003605941. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.