Salt & Vinegar
Packaged product Epices, herbes et condiments Walkers
Salt & Vinegar contains 511 kcal per 100 g. A serving, 1 serving, 32.5 g (32,5 g) provides about 166 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber4,5 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars1 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat29 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat2,3 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium248 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walkers
- Barcode
- 5000328037479
- Label serving
- 1 serving (32.5 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokin' Cajun Spice Flavour Pringles | 511 | 4,5 g | 59,7 g | 27,6 g |
| Chocaholic Cocoa And Salted Caramel Filled Wafer Bar The Skinny Food Co. | 511 | 33 g | 16 g | 34 g |
| Kettle salt and vinegar Kettle | 511 | 6,9 g | 52,5 g | 29,4 g |
| Salt And Vinegar Multipack Bag Walkers | 511 | 6,3 g | 53 g | 30 g |
| Spiced Brittle Curated Collection | 511 | 7,2 g | 46,8 g | 32,4 g |
| Salted Caramel Surprise Koko Black | 511 | 5 g | 50,5 g | 31,5 g |
| Big hoops sharp salt & vinegar flavour Hula hoops | 511 | 3,1 g | 62,2 g | 26,7 g |
| Uppercuts Black Truffle & Sea Salt ETA | 510 | 7,1 g | 51,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar?
100 g of Salt & Vinegar has 511 kcal. Serving, 1 serving, 32.5 g (32,5 g): about 166 kcal.
How much protein is in Salt & Vinegar?
Salt & Vinegar contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 1 serving, 32.5 g (32,5 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salt & Vinegar?
Salt & Vinegar has 54 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar?
Salt & Vinegar contains 29 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Salt & Vinegar?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328037479. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.