Salt skruer
Packaged product Epices, herbes et condiments Kims
Salt skruer contains 478 kcal per 100 g. A serving, 100.0 g (100 g) provides about 478 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 1 101 mg | 48 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,1 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber3 gabove the median for epices, herbes et condiments (median 2,9 g)
- Sugars1,1 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat21 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat1,8 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium1 101 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kims
- Barcode
- 5701979995124
- Label serving
- 100.0 g
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Sprinkles Tesco | 478 | 2,2 g | 74,2 g | 19,2 g |
| Treat bag $7.69 SALTED CARAMEL m&m wwwy 1/2 702kJ M&Ms | 478 | 4,5 g | 71 g | 19 g |
| Sea Salt Sticks Sun | 478 | 9,5 g | 54 g | 23 g |
| Corkers Sea Salt British Goodtaste | 478 | 6,2 g | 49 g | 26 g |
| Kims salt skruer Kims | 478 | 2,8 g | 68 g | 21 g |
| Salted Caramel Thins Coles Finest | 478 | 0 g | 66,1 g | 21,1 g |
| Twix Salted Caramel Mars | 478 | 4,3 g | 65,2 g | 21,7 g |
| sea salt cadootz crackerz | 478 | 17,4 g | 56,5 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt skruer?
100 g of Salt skruer has 478 kcal. Serving, 100.0 g (100 g): about 478 kcal.
How much protein is in Salt skruer?
Salt skruer contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salt skruer?
Salt skruer has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt skruer?
Salt skruer contains 21 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Salt skruer?
100 g contains 1 101 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701979995124. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.