Salt & Pepper Chicken
Packaged product Volailles Fuel Hub
Salt & Pepper Chicken contains 155 kcal per 100 g. A serving, 1 serving, 430 g (430 g) provides about 668 kcal.
Roughly 44 % of its calories come from carbohydrates, with 36 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 44 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for volailles (median 17,9 g)
- Fiber0,93 gabove the median for volailles (median 0,031 g)
- Sugars1,8 gabove the median for volailles (median 0,88 g)
- Fat3,3 gbelow the median for volailles (median 4,4 g)
- Sodium214 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Pepper Chicken FUELHUB | 155 | 14 g | 17 g | 3,3 g |
| Salt & Pepper Chicken Fuelhub | 155 | 14 g | 17 g | 3,3 g |
| Chicken Florentine with Rosemary Mashed Potatoes Cool Unity | 155 | 13,6 g | 9 g | 7 g |
| Mango Chicken Aldi | 155 | 16,4 g | 2,6 g | 8,7 g |
| Spiced Mango Split Chicken Ready- Set- Cook | 155 | 16,4 g | 2,6 g | 8,7 g |
| Orange chicken H-E-B | 155 | 6,1 g | 24,3 g | 4,1 g |
| Chicken Fettuccine Carbonara My Muscle Chef | 155 | 10,2 g | 15,8 g | 5,4 g |
| Jerk Chicken With Plantain Prepkitchen | 155 | 11,2 g | 15,7 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Chicken?
100 g of Salt & Pepper Chicken has 155 kcal. Serving, 1 serving, 430 g (430 g): about 668 kcal.
Is Salt & Pepper Chicken high in protein?
Salt & Pepper Chicken contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 60 g in serving, 1 serving, 430 g (430 g). About 36 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Salt & Pepper Chicken?
Salt & Pepper Chicken has 17 g of total carbohydrates per 100 g, including 0,93 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Chicken?
Salt & Pepper Chicken contains 3,3 g of fat per 100 g.
How much sodium is in Salt & Pepper Chicken?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18030842. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.