Salt And Vinegar
Packaged product Epices, herbes et condiments Peckables
Salt And Vinegar contains 421 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 84 kcal.
Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 1 340 mg | 58 % |
| Total carbohydrates L | 72,5 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 70 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for epices, herbes et condiments (median 6 g)
- Fat10,5 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat5 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium1 340 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peckables
- Barcode
- 9355414001749
- Quantity
- 100 g
- Label serving
- 1 portion (20 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel & sea salt fudge House of Fudge | 421 | 1,1 g | 80,5 g | 11,8 g |
| Salted caramel flapjack Crownfield | 421 | 22,5 g | 44 g | 16,1 g |
| Sea Salt Truffle Brownie Oven Arts | 421 | 3,5 g | 50,9 g | 24,6 g |
| Spicy Seasoning Shiulinmen | 421 | 19,5 g | 41,5 g | 19,6 g |
| Myslibar Saltkaramel Salling | 422 | 6,7 g | 65 g | 14 g |
| Pumkin spice Werthers original | 420 | 3,4 g | 69,6 g | 15,1 g |
| Salty spucy Chimpanzee | 420 | 9 g | 52 g | 19 g |
| Luxury and salted caramel fudge Baileys | 420 | 2 g | 81,5 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt And Vinegar?
100 g of Salt And Vinegar has 421 kcal. Serving, 1 portion, 20 g (20 g): about 84 kcal.
How much protein is in Salt And Vinegar?
Salt And Vinegar contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 20 g (20 g). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salt And Vinegar?
Salt And Vinegar has 72,5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt And Vinegar?
Salt And Vinegar contains 10,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Salt And Vinegar?
100 g contains 1 340 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9355414001749. License: ODbL 1.0 (Open Food Facts). Source record dated 11 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.