Salt And Vinegar
Packaged product Epices, herbes et condiments Chappys
Salt And Vinegar contains 457 kcal per 100 g. A serving, 25 g servings per pockoge, 28 g (28 g) provides about 128 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0,36 g | |
| Sodium L | 725 mg | 32 % |
| Total carbohydrates L | 50,4 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,36 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for epices, herbes et condiments (median 6 g)
- Sugars0,36 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat25,7 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat3,6 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium725 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chappys
- Barcode
- 9369999635305
- Label serving
- 25 g servings per pockoge (28 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel bar Love Good Fats | 457 | 22,9 g | 37,1 g | 28,6 g |
| Pink Himalayan Sea Salt Protein Puffs Ready | 457 | 28,6 g | 57,1 g | 11,4 g |
| Salty Cashew Crunch Koko Black | 458 | 5,5 g | 62 g | 20,5 g |
| Pumpkin Spice Latte Mountain Peak Golden Tumeric | 458 | 0 g | 79,2 g | 16,7 g |
| Pumpkin Spice Biscotti Nonni’s Bakery | 458 | 8,3 g | 75 g | 14,6 g |
| Swiss Miss Pumpkin Spice Swiss Miss | 458 | 6,5 g | 58,8 g | 19,6 g |
| Almondy salted caramel IKEA | 458 | 7 g | 43 g | 28 g |
| Salted Caramel Protein Ball Chef Good | 458 | 22,1 g | 47,4 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt And Vinegar?
100 g of Salt And Vinegar has 457 kcal. Serving, 25 g servings per pockoge, 28 g (28 g): about 128 kcal.
How much protein is in Salt And Vinegar?
Salt And Vinegar contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 25 g servings per pockoge, 28 g (28 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Salt And Vinegar?
Salt And Vinegar has 50,4 g of total carbohydrates per 100 g, including 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt And Vinegar?
Salt And Vinegar contains 25,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Salt And Vinegar?
100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9369999635305. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.