Salsa rosa

Packaged product Soupes et sauces Calvé

Salsa rosa contains 472 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa rosa by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
1,2 gprotein
10 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 37 g 47 %
Saturated fat L 7,5 g 38 %
Sodium L 440 mg 19 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 7,7 g
Added sugars L 5,9 g 12 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 11 %Fat: 88 %472kcal / 100 g
  • Protein 1 %
  • Carbohydrates 11 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
  • Sugars7,7 gabove the median for soupes et sauces (median 3,6 g)
  • Fat37 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat7,5 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium440 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8718114782638
Category
comestibles-salsas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil 45%, tomato puree 22%, alcohol vinegar, concentrated tomato 6.5%, sugar, egg yolk, dehydrated glucose syrup, mustard (water, mustard seeds, alcohol vinegar, salt, aromas, spices), whiskey, modified starch, salt, flavorings, worcester sauce (water, glucose syrup, malted barley vinegar, sugar, salt, flavorings, onion extract, spices, aromatic plants, sunflower oil, dehydrated garlic),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreOeufSirop de glucoseSelOignonHuile de tournesolAile

Frequently asked questions

How many calories are in Salsa rosa?

100 g of Salsa rosa has 472 kcal.

How much protein is in Salsa rosa?

Salsa rosa contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Salsa rosa?

Salsa rosa has 10 g of total carbohydrates per 100 g, including 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa rosa?

Salsa rosa contains 37 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

How much sodium is in Salsa rosa?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718114782638. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.