salsa pronta Pizzutello
Packaged product Soupes et sauces Mutti
Salsa pronta Pizzutello contains 35 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,3 gabove the median for soupes et sauces (median 4 g)
- Fat1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium200 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Mutti
- Barcode
- 8005110001772
- Quantity
- 400 g
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
passata di pomodoro pizzutello 72%, passata di pomodoro, cipolla, olio d'oliva, prezzemolo, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic sauces flavored with meat, meat Weis Quality | 35 | 1,6 g | 7 g | 0,78 g |
| Traditional BBQ Sauce Fody | 35 | 0,5 g | 8 g | 0 g |
| Traditional Pasta Sauce Hy-Vee Inc. | 35 | 0,78 g | 6,3 g | 0,78 g |
| Meat flavor pasta sauce Hy-Vee Inc. | 35 | 1,6 g | 6,3 g | 0,78 g |
| Pasta Sauce Brookshire's | 35 | 0,78 g | 6,3 g | 0,78 g |
| Mango Salsa Prime Cuts | 35 | 0,88 g | 6,2 g | 0,58 g |
| Low Fat Organic Poultry Gravy Blount Organics | 35 | 0 g | 3,5 g | 1,8 g |
| Purée de tomates Passata Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa pronta Pizzutello?
100 g of salsa pronta Pizzutello has 35 kcal.
How much protein is in salsa pronta Pizzutello?
Salsa pronta Pizzutello contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in salsa pronta Pizzutello?
Salsa pronta Pizzutello has 4,5 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in salsa pronta Pizzutello?
Salsa pronta Pizzutello contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in salsa pronta Pizzutello?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005110001772. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.