Salsa podomodoro e basilico
Packaged product Soupes et sauces Pasta & Company
Salsa podomodoro e basilico contains 58 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 381 kcal per 100 g across 544 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,9 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fiber1,5 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars3,9 gabove the median for soupes et sauces (median 3,3 g)
- Fat3,8 gin the lowest quarter of soupes et sauces (median 36,1 g)
- Saturated fat0,5 gin the lowest quarter of soupes et sauces (median 5 g)
- Sodium480 mgin the lowest quarter of soupes et sauces (median 683 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta & Company
- Barcode
- 8029342000037
- Category
- Pestos
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto salad dressing Aldi | 51 | 0,1 g | 1,4 g | 5 g |
| Pesto di cime di rapa Gargano sapori | 66 | 3 g | 2,7 g | 5,5 g |
| Pesto cicoria fave Gargano sapori | 66 | 3 g | 2,7 g | 5,5 g |
| Organic pesto classic basil Saclà | 44 | 0,42 g | 0,63 g | 4,5 g |
| Pesto alle cime di rapa Gargano sapori | 85 | 2,7 g | 1,9 g | 7,4 g |
| Pesto Kalamata Sardo | 90 | 0 g | 4 g | 9 g |
| Creamy basil pesto Oregon | 100 | 1,7 g | 5 g | 7,5 g |
| Pesto Piccante di Peperoni 130 gr Gran Cucina | 104 | 1,2 g | 4,7 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa podomodoro e basilico?
100 g of Salsa podomodoro e basilico has 58 kcal.
How much protein is in Salsa podomodoro e basilico?
Salsa podomodoro e basilico contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Salsa podomodoro e basilico?
Salsa podomodoro e basilico has 3,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa podomodoro e basilico?
Salsa podomodoro e basilico contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salsa podomodoro e basilico?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029342000037. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.