Salsa pimienta verde
Packaged product Soupes et sauces Carrefour
Salsa pimienta verde contains 428 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 3 160 mg | 137 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 17 g | |
| Added sugars L | 25,1 g | 50 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber3,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars17 gin the top quarter of soupes et sauces (median 4 g)
- Fat18 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat17 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium3 160 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876056099
- Quantity
- 61 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparado graso en polvo (jarabe de glucosa, grasa de coco totalmente hidrogenada, proteinas de la leche, estabilizante: fosfatos de potasio, antiaglomerante: fosfatos de calcio, emulgentes: monogliceridos y digliceridos de acidos grasos y esteres citricos de monogliceridos y digliceridos de acidos grasos, colorante: carotenos), almidon modificado de tapioca, suero lacteo, aromas, sal, extracto de levadura, colorante: caramelo natural, pimienta verde 1,6%, cebolla, ajo, acidulante: acido citrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureOignonAileSirop de glucose
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| Granpesto alla Genovese Star | 428 | 5,4 g | 8,7 g | 41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa pimienta verde?
100 g of Salsa pimienta verde has 428 kcal.
How much protein is in Salsa pimienta verde?
Salsa pimienta verde contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa pimienta verde?
Salsa pimienta verde has 60 g of total carbohydrates per 100 g, including 3,4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa pimienta verde?
Salsa pimienta verde contains 18 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Salsa pimienta verde?
100 g contains 3 160 mg of sodium, 137 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876056099. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.