Salsa picante

Packaged product Autres aliments El yucateco

Salsa picante contains 30 kcal per 100 g. A serving, 100 ml (100 g) provides about 30 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa picante by El yucateco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1 gprotein
5 gcarbohydrates
0 gfat
30kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 468 mg 20 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 3 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %30kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber3 gabove the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium468 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
El yucateco
Barcode
07113129
Quantity
120 ml
Label serving
100 ml
Category
chile-habanero
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHILE HABANERO, mental AGUA, TOMATE, SAL YODADA, CEBOLLA, ÁCIDO ACÉTICO, ESPECIAS, ÁCIDO CÍTRICO, GOMA XANTANA Y BENZOATO DE SODIO COMO CONSERVADOR. ELABORADO POR EL YUCATECO SALSAS Y CONDIMENTOS S.A. DE C.V. CALLE 53 X 50 NO. 100 HACIENDA TEYA, C.P. 97370, KANASIN, YUCATÁN, MÉXICO. TEL: (999) 988 08-17 (999) 988 08-18. rgético: cal (106 kJ) cal (127 kJ) 19 Og 09 og 5 g Og 09 3g 1170 mg EL YUCATECO MÉXICO ELYUCATECO_LA EL YUCATECO WWW.ELYUCATECO.COM VER LOTE Y FECHA DE CONSUMO PREFERENTE EN EL ENVASE E22099112 LOLOS | 2 11

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignon

Frequently asked questions

How many calories are in Salsa picante?

100 g of Salsa picante has 30 kcal. Serving, 100 ml (100 g): about 30 kcal.

How much protein is in Salsa picante?

Salsa picante contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 ml (100 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Salsa picante?

Salsa picante has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa picante?

Salsa picante contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Salsa picante?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07113129. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.