Salsa hot
Packaged product Soupes et sauces Jumbo
Salsa hot contains 38 kcal per 100 g. A serving, 15 g (15 g) provides about 6 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 81 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,5 gabove the median for soupes et sauces (median 0,64 g)
- Sugars4 gbelow the median for soupes et sauces (median 5,4 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium340 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomaat 40,5%, water, ui, tomatenpuree 11,4%, groene chilipeper 7,7%, jalapeñopeper 1,5%, azijn, gemodificeerd maiszetmeel, specerijen (paprikapoeder, komijn, cayennepeper, chilipeper), zout, antioxidant: E300, natuurlijk knoflookaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Chili Sambal Oelek Go-Tan | 38 | 1,3 g | 6,9 g | 0,3 g |
| Tacosås Coop | 38 | 1,2 g | 7 g | 0,2 g |
| Sauce pour rôti Le Gusto | 38 | 1 g | 5,9 g | 1 g |
| Sauce zu Hackbraten Maggi | 38 | 0,8 g | 5,9 g | 1,2 g |
| Butter Chicken Sauce Good Food For Good | 38 | 1,5 g | 4,6 g | 1,5 g |
| Roast Chicken with Herbs Gravy Gravox | 38 | 1,4 g | 6 g | 0,8 g |
| Roasted Chile Verde Pan Sauce Fischer & Wieser | 38 | 0 g | 5 g | 0 g |
| Coat & Cook Peri-Peri Marinade Nando's | 39 | 0,9 g | 6,9 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa hot?
100 g of Salsa hot has 38 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in Salsa hot?
Salsa hot contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Salsa hot?
Salsa hot has 7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa hot?
Salsa hot contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Salsa hot?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452397143. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.